Weekend of Excellence

Standard

So we’ve been eating a lot of salad lately. At least I have been. I actually had a really delicious salad today for lunch. I made a Thai peanut dressing and put it on some Romaine (CSA), shredded carrots and edamame. It tasted a lot like the Thai Chopped Chicken salad from Panera. I plan to make it again… maybe for dinner tomorrow since we STILL have most of a head of Romaine left from the CSA πŸ™‚

In less successful news, I used this recipe from Whole Foods to make a Mediterranean salad the other day. Not good. Won’t be making it again. I’m not sure what happened, but it just was. not. good.

Mediterranean Crunch Salad of ickiness. I added feta to it and it was still awful. And we all know that feta can fix anything.

In (hopefully) more successful news, I just jarred this Red Currant Rhubarb Jam (both CSA items) and it’s sitting on the counter cooling. I’m VERY excited for this and I really hope it turns out. Not going to lie, I was a bit depressed last week when my mom made my grandmother’s famous rhubarb jam last week using our CSA rhubarb. I grew up eating and LOVING the stuff, but it uses jell-o (which has gelatin) and I’m vegetarian now. Most people probably wouldn’t think about jell-o and vegetarianism, but guess what! Jell-o is not vegetarian. Gelatin is made up of the collagen found in pig and cow skin and bones. No bueno por son vegetarianos. SO no delicious, delicious rhubarb jam for Hilary 😦

BUT! I was looking online for a recipe to use both our rhubarb and red currants and stumbled upon the recipe I linked above. It’s 4 ingredients (I’m all about knowing how to pronounce my ingredients!): red currants, rhubarb, water, and sugar. That’s it! I’m not exactly sure how it will be jam-y, but I’m hoping there’s enough fruit pectin in the currants and rhubarb to make it work. It’s still a bit liquid-y, but I need to let it rest for another 22 hours or so, so I’m hoping it sets over that time and I’m left with delicious, fresh, vegetarian red currant rhubarb jam πŸ™‚

Red currant rhubarb jam just chillin’ on the counter (ha!)

So those are the updates on the food front here at our house. We’re just about out of our CSA produce for this week, which is good! In unrelated news, Mom and I wanted to do something normal that’s not related to the shop, so we went to see Brave last night. Guys, it’s pretty fantastic. You should all see it. I totally wish I had Merida’s hair. Pretty jealous.

And today was the last day of the shop hop meaning we can go back to having my mom only work 6 days a week instead of 7! Yay! Mom might call her sister (!!) tomorrow to see if she and her daughter (that’d be my cousin, whom I haven’t met yet) want to get lunch with us next Sunday since we finally have a day we’re both not working. We’ll see what we can arrange.

Hope everyone had a lovely weekend! We sure could use some rain around here, so if you’ve got any to spare, send it our way!

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s