So, CSA week 2! Yay! Unfortunately I didn’t get a picture this week 😦 Our fridge died yesterday, so we had to move everything to the fridge in the basement. With all the craziness going on surrounding that, a photo just didn’t get taken. But that’s okay! Our loot this week (if I remember it all…):
- Garlic scapes
- Bibb lettuce
- Leaf lettuce
- Green onions
- Swiss chard
(I think I remembered it all…) Anyway, I’m still super pumped about our CSA. I really want to try to use everything we get and keep the composting to a minimum. Unfortunately, we did end up composting some of the radishes from last week as well as a decent chunk (but not too much) of the Bibb lettuce. The radishes were washed and cut and just weren’t stored properly (and they may have been a victim of the fridge dying) and the lettuce was washed, but not dried properly before storage, so some of it went bad.
Overall, we had fun with things last week. I did try to make a radish green pesto and it was horrible. Maybe I wasn’t doing it right, maybe the radish greens weren’t right (I read later that you’re supposed to remove the radish greens from the radishes soon after harvesting and store them separately. We didn’t do that). Whatever happened, it was awful and bitter and ended up in the trash. Might try it again someday, but… blegh.
We haven’t made our meal plan yet for this week, but tonight we made potato hash with red onion, wilted spinach, bell pepper and zucchini. We fried up some eggs and tossed those on top and it was delicious. We’ll have to see what we come up with this week, but I’m fairly certain that a rhubarb custard crisp is in store for us.
In other news, I’m a mess lately. I reintroduced gluten to my diet about a week ago, after deciding it wasn’t causing any issues. I also finished my last dose of my antibiotic for the sinus infection on Saturday. Since about Monday, I’ve been scratching my head and face non-stop. It’s so bad that I had my mom look through my hair yesterday to make sure I don’t have lice. She said it looked fine and I haven’t noticed my skin being any drier than normal or anything. Then, the last day or so, I’ve started to notice my hands and fingers being really achy and my joints turn red and swell and I’m itchy in some of my “hot spots” (you know – arm pits, under the boobs, back of the knees…). I’m wondering if I might be having an allergic reaction to the antibiotic. I don’t think I’ve ever taken this kind before, but it was prescribed because I’m allergic to penicillins and Z-packs don’t really seem to help so much. So they wanted me to try a sulfa drug. We’ll see what happens overnight, but I took some Benydryl and plan to call the doctor in the morning. In the meantime, I’ve decided to eliminate gluten from my diet again to see if that might be what’s causing this. I sincerely doubt that it is, but I just want to explore all of the options.
So this is a fun post about nothing in particular, but that’s okay, and that’s how it’s going to end because works been crazy lately and as I mentioned, I took 2 Benydryl an hour ago, so I’m exhausted. I’m really hoping to be better about updating more regularly and keeping the posts on-topic and not have them ramble on about 18 different things like this one. Oh well, deal with it! 🙂